Cooked ham hock or Eisbein served with mashed potatoes and Sauerkraut
One of the German classics when it comes to hearty food. Thick cut of pork that comes from a pig’s leg. The homemade style is cured and slowly cooked . Ready to eat.
Comes with a large portion of mashed potatoes and cooked Sauerkraut.
Eisbein mit Kartoffelpürre und Sauerkraut